I'm no baker or pie maker, but occasionally I love the odd cakes and pies now and then ..who doesn't? So I've been thinking about mince (vegetarian) pies this week, and decided I needed to make some. I bought the Jus Rol Puff Pastry sheet, and was quite excited about my little "project". As I walked home from the grocery store, I realised I had no baking flour which you roll the pastry onto to undo the doughiness (I think). The mince was cooked and cooled and ready to fill the pastry. It was fun rolling this pastry into an oddly shaped rectangle, and it was fun closing the corners and edging fork patterns onto the pastry, and then "dousing" it with some beaten egg (to give it that golden brown colour?!).
The oven was ready and in went these uniquely shaped pies, and within a few minutes the smell wafting from the oven was that of a cake baking (obviously an overpour of the beaten egg onto all the pies!!). After 20 minutes I peered into the oven and saw these humongous pies (I should have used a bigger tray), but they were looking golden brown!! :)
The poor pies were stuck to the foil...yep...I didn't grease the foil!! Well, I had good intentions with these pies. I was really determined to take some to work for my colleagues. I guess I need more practice, and next time will be able to take the most perfect pies to work. They say that "the way to a man's heart is through his tummy"...if that's the case, I've got alot of practicing to do!! Unfortunately I have no pictures to show the proof, but next time (if it looks really good), pictures and recipe will be provided!!
What I can say is that it tasted great... well, I would say that :)
Get your pastry today...you even get a recipe on the pastry box!! Happy pie baking!!